Want to add depth of flavor and richness to baked goods? Try Tea! Tea can be ground into powder and added to your dry ingredients, steeped into milk or butter; or infused right into the liquid you are using for your recipes. What better way to learn all about tea and the many ways to incorporate it into your sweet treats, than from our very own Executive Pastry Chef and Owner, Maura Kilpatrick! Recipes include: Lemon Curd Biscuits with Curio Mariposa Butterfly Pea Flower syrup and Strawberries;  Pistachio Rose M’Hencha soaked with MEM Linden flower tea syrup; and Revani–a syrup soaked semolina cake with rhubarb and MEM Mount Olympus tea.

This is a demonstration-style class, with the opportunity to enjoy Sofra snacks, the famous Sofra Chai, as well as the recipes made by Maura in class. We will send you home with full bellies, a packet of tea-based recipes, and our deepest gratitude for helping us raise funds for breast cancer research.

Instructor:
Executive Pastry Chef, Maura Kilpatrick, Sofra

Price: $135 per person

All proceeds from this class will be donated to Bakes for Breast Cancer – a 501(c)(3) nonprofit that funds breast cancer research. Since 1999, the organization has provided funds for 20 oncology doctors to conduct life-saving breast cancer research.

Proof of vaccination is required for all cooking class attendees.

Classes are demonstration-style, include dinner and wine pairings plus a recipe book and dessert to take home.

For any questions, please email us at: classes@sofrabakery.com