Olive oil is a staple in Mediterranean dishes and at Sofra and Oleana, adding richness and depth to both sweet and savory items. In this special class, Sofra’s Pastry Chef Maura and Oleana’s Pastry Chef Nik will demonstrate recipes that embrace the sweet side of olive oil. High-quality olive oil brings incredible flavor to cakes, tarts, cookies and ice cream and we can’t wait to share these recipes with you: Frozen Olive Oil Souffle with an Olive Oil Chocolate Ganache; Olive Oil and White Chocolate Tart with Strawberries and Pistachios and an easy at-home, no ice cream machine needed Olive Oil Ice Cream.

This is a demonstration-style class, with the opportunity to enjoy Sofra snacks as well as the recipes made by Maura and Nik in class. We will send you home with full bellies, a packet of recipes, and the confidence to make these delights at home.

Instructors:
Executive Pastry Chef, Maura Kilpatrick, Sofra
Pastry Chef, Nik Mastalerz, Oleana

Price: $120 per person

Proof of vaccination is required for all cooking class attendees.

Classes are demonstration-style, include dinner and wine pairings plus a recipe book and dessert to take home.

For any questions, please email us at: classes@sofrabakery.com