Feel good about wheat you can eat! One Mighty Mill’s mission is to bring back healthy, wholesome flour: using organic wheat grown by local farmers, then stone-grinding it on their mills. Stone-milling keeps more of the healthy fiber, protein and nutrients of whole grains. We use One Mighty Mill fresh milled wheat at Sofra in many of our daily baked goods including our simit, brioche, pumpkin bread, even the chocolate chunk cookies.

Join us for an evening of delicious fun with Maura and Tony as they share their stories about baking. Maura will demonstrate how to make her favorite Middle Eastern bread recipes using fresh milled flour. Recipes for the evening include Stuffed Simit with Feta & Za’atar Almond Filling; Bazlama – a soft pillowy flatbread, similar to an English Muffin, served with meze and dips; and a Sofra-style Foccacia.

This is a demonstration-style class, with the opportunity to enjoy Sofra meze as well as the recipes made by Maura in class. We will send you home with full bellies, chocolate chunk cookies, sesame cashew bites and a packet of recipes so you can start making these breads and baked goods at home.

Instructors:
Maura Kilpatrick, Executive Pastry Chef/Owner, Sofra Bakery
Tony Rosenfeld, Chef/Founder, One Mighty Mill

Price: $120 per person

For any questions, please email us at: classes@sofrabakery.com