From luscious vegetable-based sauces, to those that are rich and creamy made with nuts – the traditional Mediterranean diet features all kinds of delicious dips, condiments and sauces. The right sauce, in fact, makes all the difference between a good dish and a fabulous one. Chef Ana will demonstrate how her favorite 7 sauces can be layered, mixed, and matched alongside a perfectly roasted chicken and head of cauliflower. Chef Ana’s recipes include hot pepper labne, zhoug, tahina, toum, tarator and chermoula.

Instructor: Ana Sortun, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $130

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!