Throughout the Middle East, meze are a common way to start a meal. Like Spain’s tapas,enjoying meze involves sharing many small plates of food with friends and family for a sampling of all kinds of flavors and ingredients. The point of eating this way is to make the experience at the table last as long as possible, allowing time to sip and share thoughts. Spice and herb combinations are the secret to giving these little dishes their big flavors without making them heavy. Chef de Cuisine Pri Paige will demonstrate how to make gigante beans with green olives, beet muhammara, and beef kofte with cacik sauce.

Instructor: Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!