Some of the best-tasting food around the world can be had on the street.  Istanbul is a goldmine of culinary variety. On a recent trip to Turkey, Chef Pri was inspired by the quality of the creations that she tasted on the streets, from fragrant spices to perfect flavor combinations.  Here are the recipes that Chef Pri has recreated, inspired by the vibrant and diverse street food scene in Istanbul, bringing a taste of Turkey to your own kitchen. Recipes include mussel dolma, lamejun and spicy kofte wrap. Chef Maura will demonstrate how to make yufka dough and her favorite street snack: simit.

Instructors:
Pri Paige, Chef de Cuisine
Maura Kilpatrick, Executive Pastry Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!