This is the time of year to dig into our local root cellars – there’s a diverse array of root vegetables to explore, from familiar options like carrots and sweet potatoes to the more exotic varieties like the Macomber turnip and sunchokes. Each brings its unique flavor and texture to the table. Chef Pri is going demonstrate some favorite root recipes like turnip hazelnut soup, celery root & apple tablouleh and sweet potato dolma with lamb.

Instructor: Pri Paige, Chef de Cuisine

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!