Get tips on buying and preparing fish and brush up on cooking methods like roasting, searing, caramelizing, wrapping, and stuffing -- all of which incorporate a host of rich and flavorful species. Chef Ana Sortun will demonstrate some seafood specialties like: halibut in grape leaves with sorrel butter, scallops with lentils, Persian lime, sweet potato & zhoug; Gulf of Maine grey sole roulade, tomato orzo, golden raisins, capers; and Arctic Char chraimeh with fennel and olive puree.

Instructor: Ana Sortun, Owner/Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $140

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!