At the heart of Moroccan cooking are bold and fragrant spices. Ingredients like saffron, cumin, coriander, cinnamon, turmeric, and ras el hanout—a signature spice blend—create a masterful balance of sweet, savory, and earthy flavors. Delicate accents such as orange blossom water, preserved lemons, and fresh mint bring unexpected brightness and depth to many dishes.

Chef Ana will demonstrate a selection of Moroccan recipes, showcasing these exquisite flavors: beef kefta tagine with egg and cilantro; pea couscous with preserved lemon, harira soup; and chicken and swiss chard briouat with orange blossom.

Instructor: Ana Sortun, Owner/Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!