When you think of Turkish food, you may envision the spectacular array of small plates known as meze, savory pastries filled with lamb and vegetables, stuffed vegetables, crispy stuffed flatbreads or grilled kebobs. Turkish cooking is all of this and so much more. Chef Ana will discuss essential ingredients like red pepper paste, sumac, pomegranate molasses & maras chiles. You’ll taste and take home several of her classic recipes, including topik (stuffed potato hummus with pinenuts, currants, and tahini sauce); muhammara with apple, watermelon radish, and herbs; and lamb borek with tomato brown butter sauce, garlic yogurt, sumac, and spoons salad.

Instructor: Ana Sortun, Owner/Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!