When you think of Turkish food, you may envision the spectacular array of small plates known as meze - savory pastries filled with lamb and vegetables, stuffed vegetables, crispy stuffed flatbreads or grilled kebobs. Turkish cooking is all of this and so much more. Chef Ana will discuss essential Turkish ingredients like red pepper paste, sumac, pomegranate molasses & maras chiles. You'll taste and take home several of her classic recipes, including red lentil kofte with shepherd salad, Imam Bayaldi or baked stuffed eggplant and beef lamejun with hot pepper labne.

Instructor: Ana Sortun, Executive Chef

Tickets: $130

All of our classes are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking. We will send you home with all of the recipes from class. If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. Classes are non-refundable but may be transferred to another recipient upon request.