Most people have some concept of hummus—you know, that beige-hued spread stuffed into pitas, pre-packaged and used as a dip for carrots! While the basis of this tangy, nutrient packed dish remains the same—chickpeas, lemon, garlic, extra virgin olive oil (and tahini most of the time)— hummus offers nuances depending on where you are and who is making it! Its rich canvas is perfect for toppings like ground lamb, walnuts, or vegetables. Ana is going to convince you that making your own hummus is worth it and you’ll see how easily it converts to a meal. Recipes include Syrian-style hummus, stuffed hummus with currants & pinenuts, warm buttered hummus with lamb, and bread hummus with leeks, beets and avocado.

Instructor: Ana Sortun, Executive Chef

Tickets: $130

All of our classes are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking. We will send you home with all of the recipes from class. If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. Classes are non-refundable but may be transferred to another recipient upon request.