The new year is here, and odds are, you’ve made some big New Year’s resolutions involving food. One thing you can do is resolve to cook more at home and learn new kitchen skills with Sofra Chef Didem Hosgel! She’s got some ideas for a more delicious and nutritious 2020.

Recipes include: Winter vegetable soup; roasted cauliflower with smoky cashew sauce; Turkish style rice and fish with house-made pickles; and root veggie pancakes with hot pepper labne.

Instructor: 
Didem Hosgel, Chef de Cuisine

Tickets: $125

CLICK HERE to REGISTER for HEALTHY NEW YEAR

Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.