Join chef Ana Sortun and Pastry Chef Maura Kilpatrick with food writer Charlotte Druckman for a 'toast' to Charlotte's new book, Women on Food.

Guests will enjoy assorted Sofra meze topped savory toasts from Ana and sweet toasts from Maura including her kunefe french toast! Of course, we will also be toasting with bubbly and everyone will receive an autographed copy of Women on Food to take home.

Women on Food unites the radical, diverging female voices of the food industry in this moving and often humorous collection of original essays, interviews and questionnaires. Conceived and edited by food writer Charlotte Druckman and featuring esteemed food journalists and thinkers including Samin Nosrat, Diana Henry, Carla Hall, Tejal Rao, Rachael Ray, and many more; this compilation illuminates the notable and varied women who make up the food world.

About the author: Charlotte Druckman
Charlotte is a journalist, food writer, and creator of Food 52's Tournament of Cookbooks. She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen and co-author of Anita Lo's Cooking Without Borders.

Instructors: 
Ana Sortun, Executive Chef
Maura Kilpatrick, Executive Pastry Chef/Owner
Charlotte Druckman, Journalist and Food Writer

Tickets: $45

CLICK HERE to REGISTER  'Toast' to Women on Food

Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.