Community Supported Agriculture (CSA) is a partnership between farmers and their customers. As a CSA member, you share both the risks and the delicious rewards of farming in New England. In return, you receive a weekly box filled with the freshest seasonal harvest.

Join Sofra’s Executive Chef, Pri Paige, as she unpacks a couple of Siena Farms’ CSA boxes and demonstrates how to improvise, prepare, store, and preserve the bounty. She’ll be joined by a member of the Siena Farms team, who will offer insights into the spring season and the care that goes into growing the vibrant vegetables for each box.

Recipes include—BBQ Bok choy and warm lentil salad, spring Fattoush salad with cucumbers, radish, beets, and lemon-pomegranate dressing, mushroom beyti with spinach, tomato, yogurt and brown butter

Instructor: Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

We ask for at least 72 hour notice for all cancellations. Cancellation with 24 hours notice or less will result in 50% charge of the total cost of the ticket.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!