Lettuce Turnip the Beet—How to Improvise, Prepare, Store & Preserve the Harvest
Lettuce Turnip the Beet—How to Improvise, Prepare, Store & Preserve the Harvest
$135.00
Instructor:
Pri Paige, Executive Chef
Location:
Sofra Allston
210 North Harvard St. Boston, MA 02134
Thursday, May 29th
6:00pm-8:30pm
Quantity: