This season, lean on your pantry and root cellar to enrich your cooking with bold, comforting flavors. Utilize whole grains, beans, legumes, and preserved ingredients like pomegranate molasses along with some favorite spice blends to warm up your winter.  

Ana will demonstrate two of her favorite soups: chicken and yogurt soup with toasted vermicelli and spicy red lentil soup infused with Turkish spices, in addition to chicken in a clay pot with baharat spice, parsnips and leeks, and kushari—a beloved Egyptian-style rice pilaf.

Instructor: Ana Sortun, Owner/Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $135

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient or another class upon request.

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!