Meze are small plates packed with big flavor meant to be savored and shared! Throughout the Middle East, meze are a common way to start a meal. These small plates of food are a way to gather friends and family for sharing of food, drink, story telling and conversation. In this class, Chef Didem Hosgel will demonstrate some of her favorite meze.

Recipes include:
Brandade (salt cod) cakes and crispy Potatoes
Shanklish (farmer’s cheese), toasted Brioche and Za’atar
Kacamak (Turkish style polenta), herbed oil and poached egg

Instructor: 
Didem Hosgel, Chef de Cuisine

Tickets: $110

CLICK HERE to REGISTER for Meze - Big Flavors, Small Plates

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.