Pasture raised, locally-raised lamb is easy to find in New England and plays a historic role during festive celebrations such as Easter and Passover. Chef Didem Hosgel will demonstrate her twist on classic lamb preparations in this class.

Recipes include:
Lamb Sliders, Tomato Brown Butter and Sumac Red Onions
Slow Roasted Lamb Leg and Jeweled Rice
Tepsi Kebobs and Cacik

Instructor: 
Didem Hosgel, Chef de Cuisine

Tickets: $115

CLICK HERE to REGISTER for Lamb Jam

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.