Today’s researchers are continuing to confirm the remarkable, life-giving properties of true extra virgin olive oil. Our guest instructor Lina Smith, an olive oil educator and professional taster will taste us on oils from different regions of the world and explore the qualities and nuances of this liquid gold. Chef Ana Sortun cannot cook without olive oil in her restaurants. She will demonstrate how delicious olive oils enhance both flavor and texture in your dishes.

Recipes include:
Chickpea pancakes with olive oil, greens and herbs
Skordalia with olive oil and rosemary crackers
Halibut with caper and raisins; and a citrus salad

Instructors: 
Ana Sortun, Executive Chef
Lina Smith, Olive Oil Educator

Tickets: $125

CLICK HERE to REGISTER for Liquid Gold

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.