When you visit Sarma, our sister restaurant in Somerville, you will begin your meal with warm pita bread, drizzled with olive oil, dusted in za'atar and wrapped in a parchment paper pocket, waiting to be devoured. In this class, we're bringing Sarma's bread recipes and their Pastry Chef, Tess Cunningham to Sofra. Tess will share recipes and demonstrate the secrets of Sarma's bread techniques.

Recipes include:
Sarma's Table Bread; Black Sea Cornbread; Scallion Malawach - thin, crispy Yemeni flatbread; Sweet Potato Challah with Salty Date Butter; and Loukamades - Greek Ricotta Donuts with Halvah Caramel.

Instructor: 
Tess Cunningham, Pastry Chef

Tickets: $100

CLICK HERE to REGISTER for Breads of Sarma

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.