Whether it’s in Turkey or Greece, the beauty of Aegean cuisine is that it is healthy, light, and bright with flavor. These very fertile lands and islands are famous for olive oil and a variety of herbs, vegetables, and lots of fresh fish. Inspired by a couple of recent trips to the Aegean, Ana is eager to share some fun ways to celebrate spring ingredients and highlight great olive oil. Her recipes include spinach, pea and mint salad, skordalia, green garlic and green almond soup, tuna and phyllo pies with olives, and kasseri cheese. 

Instructor: Ana Sortun, Executive Chef

Tickets: $135

All of our classes are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking. We will send you home with all of the recipes from class. If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. Classes are non-refundable but may be transferred to another recipient upon request.