When you think of Turkish food, you likely can picture the spectacular array of small plates known as meze. From savory pastries filled with lamb and vegetables, rich tahini sauces, crisp, stuffed flatbreads to rich bulgur pilafs and stews; Turkish cooking is all of this and so much more! Chef Ana Sortun will discuss essential ingredients like red pepper paste, sumac and dried mint which contribute to the rich flavors of this cuisine. Ana’s recipes are inspired by the southern region of Turkey and include white bean salad with red pepper tahini & simit crumbs, classic red lentil soup, vegetable borek with yogurt sauce.

Instructor: Ana Sortun, Executive Chef

Tickets: $130

All of our classes are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking. We will send you home with all of the recipes from class. If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. Classes are non-refundable but may be transferred to another recipient upon request.