The ottoman empire, as one of the largest, longest-lived and most diverse empires in the modern history, was the incubator of a truly cosmopolitan cuisine - perhaps the world's first fusion food. The cuisine developed by folding in techniques and ingredients brought down through networks of trade routes part of what is known as the silk road. Join Chef Ana Sortun and our special guest visiting from Istanbul, Banu Ozden-friend, culinary instructor and founder of Spoon in My Pocket.

Recipes include: Green beans with hazelnut tarator; Braised lamb with dried fruit and almond; Caramelized onion and cinnamon borek; and Orange and lemon pudding.

Instructors: 
Ana Sortun, Executive Chef
& Special Guest from Istanbul:
Banu Ozden-Spoon in My Pocket Food Tours, culinary instructor, lecturer

Tickets: $125

CLICK HERE to REGISTER for Cook Like a Sultan

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.