Common throughout the Eastern Mediterranean and Middle East, meze are small plates packed with big flavor! We don’t call meze appetizers because this style of eating is more in-line with the Scandinavian smorgasbord—a feast of small plates which create a meal across the table, and is meant to be shared. In this class, Chef de Cuisine, Didem Hosgel will prepare and demonstrate some of her favorite meze.

Recipes include:
Roasted Cauliflower with Smoky Cashew Sauce
Shrimp with Cranberries and Lentils
Lamb Kofte with Bulgur
Spoon Salad with Pomegranate Molasses Dressing

Instructor: 
Didem Hosgel, Chef de Cuisine

Tickets: $110

CLICK HERE to REGISTER for Meze—Big Flavors, Small Plates

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.