We are thinking about the best make-ahead desserts. The arrival of the holidays means less time for baking, but we still need that perfect dish for holiday parties, unexpected guests, quick breakfasts and school events. Our Executive Pastry Chef, Maura has gathered some of her very best tried and true recipes to demonstrate for you.

Recipes include:
Oleana's Brown Butter Profiteroles, Sesame Caramel + Candied Cashews
Caramelized Apple + Golden Raisin Mountain Bread Strudel
Dark Chocolate Mosaic Cake, White Chocolate Ganache + Candied Orange Peel
Turkish Delight Rocky Road

Instructors: 
Maura Kilpatrick, Executive Pastry Chef/Owner
Alex Artinian, Pastry Sous Chef

Tickets: $85

CLICK HERE to REGISTER for Make Ahead Desserts

Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.