Join us as we welcome author and Seed + Mill founder Rachel Simons—Sofra’s dear friend—to celebrate her new cookbook, SESAME!
Rachel and her partners launched Seed + Mill with the goal of bringing tahini and halva into the spotlight, highlighting their incredible taste, nutrition, and versatility. In SESAME, Rachel shares a diverse selection of delicious recipes that showcase sesame in its three most common forms: sees, oil, and tahini.
During the event, Rachel will demonstrate how to make a pistachio feta dip and tahini lime broccoli salad, share her journey of building Seed + Mill, discuss her passion for feeding people and fostering human connection, and her love letter to the seed that started it all.
Then, enjoy a buffet-style tasting featuring recipes from SESAME, prepared by the chefs at Sofra: carrot tahini dip, sesame focaccia, tahini lime broccoli salad, a hearty bowl of ancient grains, roasted radishes, and sweets including halva cakes, chocolate tahini tarts, and thumbprint cookies. Your ticket includes a signed copy of SESAME and a bottle of Seed + Mill tahini!
Instructors:
Rachel Simons, Founder of Seed + Mill
Maura Kilpatrick, Owner/Pastry Chef
Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134
Tickets: $85
If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com.
Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist. If you would like to be added to our waitlist, please email classes@sofrabakery.com. Thank you for your understanding!
Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!