August 21st marks the 8th birthday of Sofra Bakery & Cafe...Come celebrate!
Please join us for an evening of sweet treats created by our amazing pastry team.  

In honor of the 8 wonderful years we've been open and welcomed into your lives, we will have 8 tastings, each created by a different team member. We will start the evening with a reception of meze and beverages, followed by 6 dessert courses and we will send you home with the 8th and final delight! We hope to see you there!

Meze Reception from 6:30pm-7:00pm
Dessert Tastings begin at 7:00pm 

1st Course: K'Nafe, Champagne Cardamom Syrup, Bruleed Apricot, Pistachio
2nd Course: Tamriyeh, Nectarine Carpaccio, White Chocolate Preserved Lemon
3rd Course: Greek Style Frozen Yogurt, Corn & Spiced Almond Bisteeya, Blueberries
4th Course: Feta Cheese Borek, Sweet Peach Pickle, Hazelnut Dukkah, Mint
5th Course: Revani, Heirloom Melon Soda, Fennel Ice Cream
6th Course: Valrhona Chocolate Cremeux, Olive Oil Sorbet, Roasted Date & Almond Kadayif

Hosted by: Maura Kilpatrick,  Executive Pastry Chef, Sofra & Oleana

Team Pastry: Amy Beeman (Sofra), Kate Dooley (Sofra), Lou Maurer (Sofra), Kate Henry (Oleana), Sophie Gees (Oleana), Alex Artinian (Oleana), Emily Klug (Sarma)

Tickets: $75

CLICK HERE to REGISTER for Celebrate! Sofra is Eight!

Cancellation policy: This event is non-refundable after August 11th.