cafe menu

Current Take Out Menu 04-08-14  Click Image to Download

MEZE BAR   individual meze   4  /   platter of five meze   10

hot pepper labne, mint sizzle    (gf)
persian-style chickpeas, caramelized plums and shallots (gf/df)
smoky, creamy eggplant & pinenuts     (gf)
whipped feta, sweet & hot peppers    (gf)
beet tzatziki     (gf)
hindbeh— mixed braising greens, fresh herbs, fennel, garlic    (gf/df)
freekeh salad - cabbage, parsley, tarragon      (df)
moroccan-style carrot salad & dukkah      (gf/df)
muhammara — red pepper & walnut purée        (gf/df)
squash mostarda with almonds, apricots, golden raisins    (gf/df)
grape leaves stuffed with rice, dill, pinenuts, onion    (gf/df)

HOT MEZE
maqluba – layered rice terrine with seasonal vegetables, shallot-harissa conserva   7

HUMMUS
tahini hummus, baba ganoush dressed farm vegetables  6    (gf/df)
warm buttered hummus, basturma & tomato    6     (gf)
(above served with Sofra pita)
topik – potato hummus stuffed with apricot,  pistachio & winter greens     6     (gf/df)

SALAD  
mixed greens, watermelon radish, cucumber, fresh figs, seared sfela cheese, lemon vinaigrette    8

SOUP 
changes daily, served with two crick cracks    6

BREADS AND CRACKERS
crick-cracks     .50 each  /  six-pack  3
pita bread     .75 each  /  six-pack 4       df
za’atar finger bread       1 each       df

STUFFED FLATBREADS & SHAWARMAS
squash gozleme — three cheeses & herbs    8
basturma gozleme —cabbage, tomato relish, aioli 8
broccoli gozleme – broccoli, feta, olives, arugula, Chios spice   8
sabich — fried eggplant, amba, hard-boiled egg, pickles, tahini
sausage pita — orange, olives & feta     8
spinach falafel — beet tzatziki & pickles    8
chicken shawarma — whipped garlic sauce, braised greens    8
lamb shawarma — pickled cabbage & tahini yogurt     9

SAVORY PIES
börek — fresh cheese pie, nigella seed    7
caramelized onion, bacon & haloumi cheese   3.50
lamb moussaka    6
spanakopita    4

COOKIES & SPECIALTIES
earthquake    1.50
chocolate chunk cookie    1.50
molasses   1    df
oatmeal fig     1
tahini shortbread    .75
sesame cashew bite   1.50
coconut macaroon   1.25   df
milk jam “maureo”     1.50
date almond ma’amoul   1.25
syrian-style shortbread, raspberry jam    1.25
lemon-chamomile revani     3
almond-rose cake     7
chocolate-hazelnut baklava     3
black walnut baklava    1.50
kunefe, spiced syrup       3
umm-ali — egyptian-style bread pudding    4
meyer lemon tart    4
milk chocolate-passionfruit tart    4
caramelized white chocolate & apricot tart    4

BREAKFAST
(served until 11:00 mon-fri, 3:00 sat & sun)

morning bun — orange blossom glaze    3
sweet cheese brioche     3
custard-stuffed brioche     3
pistachio pop tart     3
bostock — moroccan-spiced almonds   3
blackberry lavender coffee cake    3
chai spiced banana bread   2.50
zucchini walnut bread 2.50
plum biscuit    3
simit   2.50   (df)
poğaça stuffed with syrian spiced feta   3
market tart with Siena Farms seasonal vegetables 3.50
greek yogurt parfait – spoon sweets, grano & honey   6
olive oil granola – orange labne & carlisle honey   6
egg sandwich — haloumi cheese, feta butter   6.50
— with bacon    7
shakshuka — poached eggs, tomato-curry broth, zhoug & pita crumbs    7
(gf if served without crumbs and pita)
kuku — persian-style herb omelette, labne, crick-crack crumbs    7
(gf if served without crumbs)
turkish-style breakfast — soft-boiled egg, cucumber, tomato, olives, feta, yogurt
& spoon sweets    9

WEEKEND SPECIALS
persian spice donut   2.50
tahini-brown butter donut, salted caramel ganache   2.50
sour cream donut with chocolate pearls   1.50
feta & za’atar almond croissant    3
twice-baked croissant with apricot & almond crisp     3.50
sesame-caramel sticky bun   3

Comments are closed.