cafe menu

Microsoft Word - CURRENT Menu 12-05-12[2].docx  Click Image to Download

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Click Image to Download Sofra’s Easter Menu

 

MEZE BAR   individual meze   4 / platter of five meze   10
hot pepper labne, mint sizzle    gf
chick pea salad, smoked apple & tamarind  gf/df
smoky, creamy eggplant & pinenuts  gf
whipped feta, sweet & hot peppers  gf
beet tzatziki  gf
moroccan-style carrot salad & dukkah  gf/df
sprouted lentils, carrot, cauliflower, Chios spice  gf/df
muhammara — red pepper & walnut purée  gf/df
marinated asparagus, amba, scallion, parsley  gf/df
green garlic skordalia & almonds  gf/df

HOT MEZE
mujadara — black lentils, jasmine rice & crispy fried shallots  6  gf/df

HUMMUS
tahini hummus, braised mushrooms & pinenuts 6 gf/df
warm buttered hummus, basturma & tomato 6 gf
— above served with sofra pita
topik— potato hummus stuffed with apricot,
pistachio & winter greens 6 gf/df

SALAD  
fatoush — mixed greens, watermelon radish,
cucumber, sweet onions, fried pita, currant vinaigrette & sumac 7

SOUP 
changes daily, served with two crick cracks   6

BREADS AND CRACKERS
crick-cracks .50  /  six-pack 3
pita bread .75  /  six-pack 4 df
za’atar finger bread 1 df
black sea cornbread 2.50

STUFFED FLATBREADS & SHAWARMAS
spinach gozleme — three cheeses & herbs 8
potato gozleme — chickpea, labne, za’atar 8
sausage pita — orange, olives & feta 8
spinach falafel — beet tzatziki & pickles 8
fried mussels — tarator, pickled celery & onions, soft roll 8
chicken shawarma — whipped garlic sauce, pickled carrot 8
lamb shawarma — pickled cabbage & tahini yogurt 9

SAVORY PIES
börek — fresh cheese pie, nigella seed 7
caramelized onion, bacon & haloumi cheese 3.50
lamb moussaka 6
spanakopita 4
turkish-style pide — spinach, chard, feta, maras pepper 3.50

COOKIES & SPECIALTIES
earthquake 1.50
chocolate chunk cookie 1.50
molasses 1  df
oatmeal fig 1
tahini shortbread .75
sesame cashew bite 1.50
coconut macaroon 1.25 df
milk jam “maureo” 1.50
date almond ma’amoul 1.25
syrian-style shortbread, quince jam 1.25
lemon-chamomile revani 3
almond-rose cake 7
chocolate-hazelnut baklava 3
black walnut baklava 1.50
kunefe, spiced syrup 3
umm-ali — egyptian-style bread pudding 4
meyer lemon tart 4
milk chocolate-passionfruit tart 4
caramelized white chocolate & apricot tart 4

BREAKFAST
(served until 11:00 mon-fri, 3:00 sat & sun)

morning bun — orange blossom glaze 3
sweet cheese brioche 3
custard-stuffed brioche 3
pistachio pop tart 3
bostock — moroccan-spiced almonds 3
brown butter crumb cake 3
meyer lemon biscuit 3
date-butter roll 3
sesame-caramel sticky bun 3
simit 2.50 df
poğaça stuffed with syrian spiced feta 3
greek yogurt parfait, spoon sweets, grano & honey 6
olive oil granola, orange labne & carlisle honey 6
egg sandwich — haloumi cheese, feta butter 6.50
— with bacon 7
shakshuka — poached eggs, tomato-curry broth, zhoug & pita crumbs 7 gf if served without crumbs and pita
kuku — persian-style herb omelette, labne, crick-crack crumbs 7 gf if served without crumbs
turkish-style breakfast — soft-boiled egg, cucumber, tomato, olives, feta, yogurt & spoon sweets 9
semolina pancakes — salted honey brown butter 6
asure — hot cereal with chick peas, pistachio, almond & rose 5

WEEKEND SPECIALS
persian spice donut 2.50
tahini-brown butter donut, salted caramel ganache 2.50
candied orange & anise gibassier 3
pistachio donut, meyer lemon & rose 1.50
feta & za’atar almond croissant 3
smoked paprika & gruyere croissant 3

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